Making my mind a promise my body can't keep. - Rod Songer, caption contest winner |
Click here to view our article in the Journal Gazette.
OPEN FOR SUNDAY SHOWS
Market Street Grill now extends its hours for many Honeywell Ford Theatre show nights. Call ahead at 260-563-7779 for more information and to verify the restaurant will be open for show nights.
CHILI RECIPE FEATURED IN NATIONAL BOOK
Wild Bill’s award winning chili recipe is available in a new book, Killer Chili Recipes from North America’s Favorite Restaurants ($16.95 plus tax). This book as well as the latest edition of Dining Secrets of Indiana ($9.95 plus tax), along with our gift certificates, are available for sale at the restaurant and make great gifts.
 2007 Wabash Cannonball Chili Cook-Off winners. |
BLT SOUP
6 strips bacon, diced in small pieces
1 oz. margarine
1/4 lg. head Iceberg lettuce, cut julienne-style
9 Tbs. all-purpose flour
12 oz. hot water
2 Tbs. chicken bouillon
1 lg. fresh tomato, diced in medium pieces
2 pinches ground nutmeg
1 pinch ground red pepper
8 oz. half & half cream
In heavy pan, over medium heat, cook bacon until lightly browned. DO NOT DRAIN FAT. Add margarine and heat until melted. Stir in lettuce and sautee 2 minutes. Add flour, stirring until well blended, and evenly cooked 2-3 minutes. Remove from heat. Stir in water, chicken base, tomatoes, nutmeg and red pepper. Heat to boiling. Reduce heat and gently boil 6 minutes, stirring occasionally. Add half & half cream, mixing well. Heat to simmering, stirring often. Serve hot. Garnish with croutons or bacon crumbles. Makes 4 servings. Enjoy!
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Through June 29
Drink Specials:
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Cinnabon
New! If you like cinnamon, you will love this tasty treat. A shot of cinnamon bourbon and shot of Rum Chata make it a great drink! $5.95
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Appetizers:
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Beer Battered Asparagus
New! Joe’s fresh asparagus beer battered and deep fried. With our homemade Santa Fe sauce for dippin’. Delicious! $6.95
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Steamed Mussels
New! Red onion, celery, red peppers and herbs in a white wine sauce covering steamed mussels. Served with grilled bagette.$8.95
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Blue Plate Special:
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Old Fashioned Pot Roast
Simmered long and slow with potatoes, carrots, celery and onions. Served over Italian flatbread. Comes with a salad. $12.99
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Entrees:
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Tuscan Chicken
A large chicken breast sauteed with flame roasted tomatoes, asparagus and fresh mushrooms in a garlic wine sauce and tossed with pasta. Comes with a salad. $15.99
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Crab-Stuffed Chilean Sea Bass
New! If you love fish, this is the creme de la creme. We line the middle with jalapeno crab cake and serve it up with some jalapeno tartar sauce. A dish not to miss! $29.95 |
Soup:
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Crab & Lobster Bisque
A great cream lobster-based soup full of real crab meat! Too good to pass up! Cup $3.95 Bowl $4.95
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Sandwiches & Stuff:
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Mac ´N Cheeseburger
You have got to try this! A slice of our special mac ‘n cheese on our half-pound burger. Choose one side to make it a meal. $9.25
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