90 W. Market St. - Wabash, IN 46992 :: 260-563-7779
Voted 'Best All Around Restaurant, Steak & Caterer in Wabash County' for the past 3 years
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" Start off each day with a smile, and get it over with."
- Bill Gerding
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Click here for more info
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LUNCH: Tue-Fri - 11am - 2pm
DINNER: Tue-Thur - 5pm - 9:30pm
Fri & Sat 5pm - 10:30pm
Closed Sunday and Monday
Adult Dining 18 - 21
with person over 21
Carry-Out Available
No Reservations
Due to the size of our facility, incomplete parties cannot be seated.
We reserve the right to change our menu and/or prices without notice.
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Making my mind a promise my body can't keep. - Rod Songer, caption contest winner |
Click here to view our article in the Journal Gazette.
EVERY TUESDAY IS TEA PARTY DAY AT THE GRILL!
FREE tea, sweet or unsweetened, hot or iced, even flavored!
LUNCH SPECIALS
SOUP, SALAD AND HOT BAR
Served Tuesday through Friday, 11a.m.-2p.m.
OPEN FOR SUNDAY SHOWS
Market Street Grill now extends its hours for many Honeywell Ford Theatre show nights. Call ahead at 260-563-7779 for more information and to verify the restaurant will be open for show nights.
CHILI RECIPE FEATURED IN NATIONAL BOOK
Wild Bill’s award winning chili recipe is available in a new book, Killer Chili Recipes from North America’s Favorite Restaurants ($16.95 plus tax). This book as well as the latest edition of Dining Secrets of Indiana ($9.95 plus tax), along with our gift certificates, are available for sale at the restaurant and make great gifts.
 2007 Wabash Cannonball Chili Cook-Off winners. |
BLT SOUP
6 strips bacon, diced in small pieces
1 oz. margarine
1/4 lg. head Iceberg lettuce, cut julienne-style
9 Tbs. all-purpose flour
12 oz. hot water
2 Tbs. chicken bouillon
1 lg. fresh tomato, diced in medium pieces
2 pinches ground nutmeg
1 pinch ground red pepper
8 oz. half & half cream
In heavy pan, over medium heat, cook bacon until lightly browned. DO NOT DRAIN FAT. Add margarine and heat until melted. Stir in lettuce and sautee 2 minutes. Add flour, stirring until well blended, and evenly cooked 2-3 minutes. Remove from heat. Stir in water, chicken base, tomatoes, nutmeg and red pepper. Heat to boiling. Reduce heat and gently boil 6 minutes, stirring occasionally. Add half & half cream, mixing well. Heat to simmering, stirring often. Serve hot. Garnish with croutons or bacon crumbles. Makes 4 servings. Enjoy!
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FEBRUARY 2-14
Drink Special:
MIST MONTH
February is Mist Month at The Grill. Try one of these four drinks at $4 each:
Bob Kevoian’s Martini - Canadian Mist & Vermouth
Tom Griswold’s Delight - Canadian Mist & Ginger Ale
Chick McGee’s Shocktai - Canadian Mist, Cola, and Sweet & Sour
Kristi Lee’s Misty Kristi - Canadian Mist, Sweet & Sour
WINE SPECIALS
Chasing Lions - a very good Napa Valley Red Wine that goes great with beef and BBQ. Bottle, $19.99 or Glass, $5.99
Terra Andina - Sauvignon Blac from Chile. Goes great with our Drunkin Chicken. Bottle, $14.95 or Glass, $4.95
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Appetizers:
MOZZARELLA CHEESE STICKS
Breaded and deep fried.
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$5.95
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BOURBON WINGS
Our fried chicken wings finished on the broiler and basted with our Bourbon sauce. Comes with celery sticks and dill sauce.
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$7.49
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Blue Plate Special:
CHICKEN FRIED STEAK
A generous portion of chicken fried steak... it’s not chicken, it’s steak. Comes with fresh-made mashed potatoes and white gravy, veggie of the day and a salad. $12.99
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Entrees:
SHRIMP OR CHICKEN CREOLE
Large shrimp or chicken breast, slow-simmered in our homemade Creole sauce. Served over white rice. Served with red beans and rice, plus a salad.
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$15.99
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CAJUN JAMBALAYA
If you haven’t tried Marcy’s Jambalaya, you ain’t lived! Full of chicken, smoked sausage and ham. Served up with red beans and rice plus a side of your choice.
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$15.49
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Soup:
CRAWFISH BISQUE
A great cream base soup full of crawfish tails.
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Cup-$3.29 Bowl-$4.29
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Sandwiches & Stuff:
SHRIMP POOR BOY
NEW! A French loaf topped with Cajun fried shrimp, lettuce, tomato and Po Boy sauce. Served with one side. -$7.99
GORGONZOLA PEAR CHICKEN SALAD
NEW! A large bowl of mixed greens tossed with pecans, Gorgonzola cheese, and sun dried craisins. Topped with a charbroiled chicken breast and fresh-sliced pears. We serve this with a pear dressing. It’s out of this world and it’s a meal. -$11.99
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