Explore the Flavor
Browse our dinner show menu including optional gluten free dishes. This is a limited menu on Honeywell Center and Eagles Theatre show nights in Downtown Wabash to increase serving speeds for an excellent experience. Taste signature, made from scratch meals with fresh ingredients.
Dinner Show Menu
appetizers
stuffed mushroom caps
stuffed mushroom caps
12stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce
foot of rings
12a foot tower of our onion rings served with cocktail sauce
pretzel breadsticks
9served with our homemade beer cheese
filet mignon sliders
18filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce
wonton wrappers
10wontons deep fried until golden brown. stuffed with chef’s choice of the day
shrimp cocktail
shrimp cocktail
14jumbo shrimp, cocktail sauce, lemon wedge
wings
12traditional buffalo, bourbon glaze, cajun dry rub, or naked
soups
blt soup
cup 5 • bowl 6smooth and creamy with bacon, lettuce, and freshly chopped tomato
chili with an attitude
cup 5 • pot 6our homemade and award winning chili
chef marcy’s famous french onion soup
chef marcy’s famous french onion soup
bowl 6homemade daily
salad
add grilled chicken 6 extra or grilled shrimp 8 extra
caesar salad
9romaine and head lettuce with shredded parmesan cheese, ripe olives, pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing
greek salad
12blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing
garden salad
9choice of dressing and three toppings. tomato, red onion, bacon crumbles, broccoli, red pepper, hard boiled egg
chop chop salad
chop chop salad
12shredded lettuce, bacon, blue cheese, hard boiled egg, carrots, tomatoes, cucumber, and red onion all tossed in a homemade parmesan peppercorn ranch dressing
dressings
raspberry vinaigrette • oil & vinegar • french • ranch • thousand island • honey mustard • chunky bleu cheese • italian • hot bacon • poppyseed
chicken
entrées served with choice of two regular sides
drunk’in chicken
drunk’in chicken
22 • petite 16what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce
pecan chicken
22 • petite 16chicken breast dusted with chopped pecans and house breading, drizzled with honey and topped with pecan butter
sante fe chicken
19charbroiled fajita spiced chicken breast topped with swiss cheese, chopped lettuce, diced red tomatoes, black olives, green onions, salsa, and sour cream
beef
entrées served with choice of two regular sides
new york strip steak
new york strip steak
29 (12 oz.)hand cut and charbroiled. add homemade market street grill rub for 1 extra
filet mignon
33 (7 oz.) • 22 (4 oz.)hamburger steak
2014 oz. hand-pattied beef topped with sautéed onions
ribeye
39 (16 oz.)six pepper, blackened, or chargrilled
steak on a stick
steak on a stick
29 • petite 20skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan
prime rib of beef
queen 35 • king 45slow roasted, rubbed with herbs, cracked pepper, and sea salt
bbq & pork
entrées served with choice of two regular sides
bbq sampler
bbq sampler
20ribs, brisket, pulled pork, and bbq chicken breast
baby back ribs
full rack 28 • half rack 19baby back ribs rubbed with our homemade blend of spices slow cooked, smoked in house, and char-broiled with sweet bbq sauce or bourbon glaze
1 lb chop
24poole’s meat market’s own smoked chop topped with bourbon glaze or sweet bbq sauce
stuffed pork chop
stuffed pork chop
20a center cut pork chop stuffed with broccoli, red peppers, and red onions, then charbroiled to perfection. topped off with an asian buffalo sauce then drizzled with aioli ranch
seafood
entrées served with choice of two regular sides
walleye
25broiled or hand-breaded, butter, lemon, chablis wine blend
guinness beer battered fish & chips
22guinness battered white fish served with beer battered fries. served with one additional side
shrimp on the barbie
shrimp on the barbie
20basted with garlic and cajun spices on the grill. served over rice pilaf
mahi mahi
mahi mahi
24grilled, wild caught mild white fish
jumbo shrimp
20jumbo crispy shrimp with lemon wedges and cocktail sauce
sides
baked potato • fries • homemade kettle chips • rice pilaf • vegetable of the day • house salad • baked beans • cottage cheese • coleslaw • potato salad • caesar salad
upgrade to a premium side 3 extra: hash browns • cup of chili • blt soup • mac & cheese • sweet potato fries • greek salad • bleu cheese wedge
add to entree
four crispy shrimp
8mushrooms
3mushrooms & grilled onions
3grilled portobello mushroom
3shrimp on the barbie
8grilled onions
3bleu cheese crumbles
3desserts
coconut pie
6peanut butter pie
6turtle cheesecake
6.50chocolate peanut butter cake
8crème brûlée
6cheesecake
6brownie cake
8Look for our gluten free items
Parties of 10 or more must be on the same check • parties of 8 or more 18% gratuity added • split Charge of 5.00 guests dining age 16 - 20 must be accompanied by a person 21 years or older.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Guests must be age 16+, age 16 – 20 must be accompanied by a person 21 years or older.