Explore the Flavor
Browse our dinner specials including optional Gluten Free dishes. Taste signature made from scratch meals with fresh ingredients.
April Dinner Specials
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mushroom & swiss cheeseburger quesadilla
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fried pickles
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inside out chicken cordon bleu
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chef's asian chops
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whiskey candied brisket bowl
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shrimp and crab newburg
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pineapple refresher
appetizers
fried pickles
10mixed pickles breaded then deep fried until golden brown. served with a homemade chipotle ranch sauce
mushroom & swiss cheeseburger quesadilla
11toasted flour tortilla stuffed with seasoned ground beef, mushrooms, and swiss cheese. served with a side of marcy’s sauce
entrees
inside out chicken cordon bleu
24chicken breast breaded in gluten free seasoned flour, then deep fried until golden brown and topped with ham, swiss cheese, and a homemade hollandaise sauce. served with choice of two sides
shrimp and crab newburg
37tiger shrimp & claw crabmeat sauteed with a seasoned cream sauce, then placed over a puff pastry and topped with shredded swiss cheese. served with choice of two sides
chef’s asian chops
26tender pork of ribeye charbroiled then topped with asian slaw, baby corn, broccoli, and a drizzle of asian glaze. served with choice of two sides
whiskey candied brisket bowl
26fresh spinach topped with slow roasted chopped brisket, diced candied whiskey bacon, sauteed onions, red peppers, peas, brussels sprouts, green onions, and vinegar slaw, then drizzled with a chipotle aioli. served with choice of one side
dessert
lemon blueberry cheesecake
8drink
pineapple refresher
10moscato, sour apple pucker, and pineapple juice topped with apple slices
Look for our gluten free items
Parties of 10 or more must be on the same check • parties of 8 or more 18% gratuity added • split Charge of 5.00 guests dining age 16 - 20 must be accompanied by a person 21 years or older.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Guests must be age 16+, age 16 – 20 must be accompanied by a person 21 years or older.
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