Explore the Flavor

potato skins stuffed with cheese mix, bacon and chopped green onions. served with sour cream

shrimp cocktail

jumbo shrimp, cocktail sauce, lemon wedge

a foot tower of our onion rings served with cocktail sauce

served with our homemade beer cheese

filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

stuffed mushroom caps

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

wontons deep fried until golden brown. stuffed with chef’s choice of the day

deep fried brussels sprouts topped with bacon jam, then drizzled with a creamy sriracha and balsamic reduction and garnished with toasted almonds

traditional buffalo, bourbon glaze, cajun dry rub, or naked

prime rib sandwich

hand-carved, slow roasted prime rib served on a pretzel bun. au jus on the side, horseradish sauce upon request. add sautéed mushrooms or onions for 2

guinness battered cod tenders fried until golden brown. served on a brioche bun with a side of tarter sauce

8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on the side

hand cut in house then breaded or grilled and served on a brioche bun

firecracker burger

8 oz. angus chuck topped with applewood smoked bacon, hot pepper cheese, sweet habanero sauce, and onion straws. served on an onion bun with jalapeños on the side

8 oz. angus chuck topped with applewood smoked bacon, swiss cheese, american cheese, and marcy’s relish blend of chopped lettuce, onions, tomatoes, and dill pickles then covered with a homemade signature sauce. served on an onion bun

smooth and creamy with bacon, lettuce, and freshly chopped tomato

our homemade and award winning chili

chef marcy’s famous french onion soup

homemade daily

cajun fettuccine alfredo

fettucine pasta, broccoli, and mushrooms tossed in a homemade cajun seasoned alfredo sauce. served with one side and garlic toast. add cajun chicken 6 or cajun shrimp 8

fettuccine pasta tossed in our homemade alfredo sauce. served with one side and garlic toast. add grilled chicken 6 or grilled shrimp 8

romaine and head lettuce with shredded parmesan cheese, ripe olives, pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing

choice of dressing and three toppings. tomato, red onion, bacon crumbles, broccoli, red pepper, hard boiled egg

chop chop salad

shredded lettuce, bacon, blue cheese, hard boiled egg, carrots, tomatoes, cucumber, and red onion all tossed in a homemade parmesan peppercorn ranch dressing

drunk’in chicken

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

chicken breast dusted with chopped pecans and house breading, drizzled with honey and topped with pecan butter

charbroiled chicken breast topped with bacon, bourbon sauce, mixed cheese, and fried onion strings

charbroiled fajita spiced chicken breast topped with swiss cheese, chopped lettuce, diced red tomatoes, black olives, green onions, salsa, and sour cream

tuscan chicken tower

sautéed chicken breast topped with melted mozzarella cheese, fresh basil, tomato, spinach, and balsamic glaze. substitute chicken for portobello mushroom

new york strip steak

hand cut and charbroiled. add homemade market street grill rub for 1 extra

14 oz. hand-pattied beef topped with sautéed onions

six pepper, blackened, or chargrilled

steak on a stick

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

slow roasted, rubbed with herbs, cracked pepper, and sea salt

poole’s meat market’s own smoked chop topped with bourbon glaze or sweet bbq sauce

baby back ribs rubbed with our homemade blend of spices slow cooked, smoked in house, and char-broiled with sweet bbq sauce or bourbon glaze

stuffed pork chop

a center cut pork chop stuffed with broccoli, red peppers, and red onions, then charbroiled to perfection. topped off with an asian buffalo sauce then drizzled with aioli ranch

bbq sampler

ribs, brisket, pulled pork, and bbq chicken breast

house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

served on a toasted onion bun

mahi mahi

grilled, wild caught mild white fish

guinness battered white fish served with beer battered fries. served with one additional side

jumbo crispy shrimp with lemon wedges and cocktail sauce

broiled or hand-breaded, butter, lemon, chablis wine blend

shrimp on the barbie

basted with garlic and cajun spices on the grill. served over rice pilaf