Explore the Flavor
Browse our drink menu including our handcrafted signature cocktails.
Drink Menu
red wine
blackberry, huber
g-8 / b-32zinfandel, lapis luna
g-8 / b-28cabernet, smith & hook
g-10 / b-42pinot noir, oregon
g-10 / b-48red blend, prisoner
b-95merlot, dell italia
g-8 / b-28plonqé, two ee’s
g-8 / b-32cabernet, dell italia
g-8 / b-28pinot noir, dell italia
g-8 / b-28cabernet, caymus
b-120white wine
moscato, bricco riella
g-8 / b-32white zinfandel, douglas
g-7 / b-26prosecco, moletto
g-8 / b-28chardonnay, lapis luna
g-8 / b-28pinot grigio, king estate
g-10 / b-46mango, white claw
g-5catawba, two ee’s
g-10 / b-46riesling, relax
g-7 / b-26sauvignon blanc, babich
g-7 / b-26pinot grigio, dell italia
g-8 / b-28champagne, korbel
g-10 / b-42draft beer
stella
5.50sam adams - seasonal
5.50blue moon
5.50elysian space dust IPA
5.50sun king wee mac
5.50yuengling
5.50beer bottles
angry orchard
4.50bud light
4.50michelob ultra
4.50corona
5heineken
5voodoo ranger IPA
5budweiser
4.50coors light
4.50miller lite
4.50guinness
5modelo especial
5nonalcoholic beer
coors edge
4.50cocktails
long island
8 (12 oz) / 16 (34 oz)vodka, gin, triple sec, rum, and sweet and sour topped with coke
fishbowl
fishbowl
8vodka, coconut rum, blue curacao, and sweet and sour topped with sprite and swedish fish
cosmopolitan martini
9absolut citron, triple sec, lime juice, and a splash of cranberry
espresso martini
10espresso vodka, vanilla vodka, kahlua, creme de cacao, and cream
woodford old fashioned
woodford old fashioned
10woodford reserve, sugar, muddled orange and bitters, garnished with a cherry
lip smacker
8 (12 oz) / 16 (34 oz)151 rum, peach schnapps, 99 apples, grenadine, and sweet and sour topped with orange juice
market street lemonade
8vodka, moscato, and lemonade
pomegranate martini
pomegranate martini
10absolut citron, pomegranate monin, and pineapple juice
kentucky mule
7indiana’s own george remus bourbon, lime juice, and ginger beer, garnished with a lime
msg bloody mary
8tito’s vodka, msg’s homemade bloody mary mix, garnished with an olive, lime, and pickle
Look for our gluten free items
Parties of 10 or more must be on the same check • parties of 8 or more 18% gratuity added • split Charge of 5.00 guests dining age 16 - 20 must be accompanied by a person 21 years or older.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Guests must be age 16+, age 16 – 20 must be accompanied by a person 21 years or older.