Explore the Flavor

stuffed mushroom caps

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

shrimp cocktail

jumbo shrimp, cocktail sauce, lemon wedge

traditional buffalo, bourbon glaze, cajun dry rub, or naked

a foot tower of our onion rings served with cocktail sauce

served with our homemade beer cheese

deep fried brussels sprouts topped with bacon jam, then drizzled with a creamy sriracha and balsamic reduction and garnished with toasted almonds

smooth and creamy with bacon, lettuce, and freshly chopped tomato

our homemade and award winning chili

chef marcy’s famous french onion soup

homemade daily

romaine and head lettuce with shredded parmesan cheese, ripe olives, pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing

lettuce mix topped with cheese, tomatoes, and croutons. served with choice of 3 additional toppings: cucumbers • red onion • bacon bits • broccoli • peppers • hard-boiled egg

chop chop salad

shredded lettuce, bacon, blue cheese, hard boiled egg, carrots, tomatoes, cucumber, and red onion all tossed in a homemade parmesan peppercorn ranch dressing

drunk’in chicken

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

chicken breast dusted with chopped pecans and house breading, drizzled with honey and topped with pecan butter

chicken breast charbroiled then topped with sliced ham, swiss cheese, and a house-made hollandaise sauce

charbroiled chicken breast topped with fresh mozzarella, sliced avocado, cucumbers, and a homemade salsa, then drizzled with chipotle ranch and avocado lime aioli

new york strip steak

hand cut and charbroiled

hand cut and charbroiled

14 oz. hand pressed ground beef topped with sautéed onions

hand cut and charbroiled

steak on a stick

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

slow roasted, rubbed with herbs, cracked pepper, and sea salt

bbq sampler

ribs, brisket, pulled pork, and bbq chicken breast

baby back ribs rubbed with our homemade blend of spices slow cooked, smoked in house, and char-broiled with sweet bbq sauce or bourbon glaze

poole’s meat market’s own smoked chop topped with bourbon glaze or sweet bbq sauce

two pork of ribeye chops charbroiled then served over house-made garlic bourbon glaze

filet broiled in lemon, butter, and wine sauce or hand breaded and fried until golden brown

guinness battered white fish served with beer battered fries. served with one additional side

shrimp on the barbie

basted with garlic and cajun spices on the grill. served over rice pilaf

8 oz. fresh cut salmon topped with a homemade glaze

6 pieces of jumbo shrimp hand-breaded with a coconut breading and deep fried until golden brown. served with a house-made orange marmalade dipping sauce

two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a housemade roasted red pepper sauce