Explore the Flavor
Browse our dinner specials including optional Gluten Free dishes. Taste signature made from scratch meals with fresh ingredients.
May Dinner Specials
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beef stew skins
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scoop 'ems
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chicken and waffles
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pork chop marsala
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louisiana cajun barbecue shrimp
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caramel apple salad
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apple crumb pie dump cake
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strawberry corona-rita
appetizers
beef stew skins
beef and vegetables slow-simmered in a rich burgundy wine gravy served in golden brown, fried potato skins and topped with sharp cheddar cheese
scoop 'ems
a skillet of corn chip scoops filled with refried beans and taco meat topped with jalapeños and cheese and broiled to perfection. served with house made salsa and sour cream
entrees
chicken and waffles
26house made belgian style waffle topped with a graham cracker breaded chicken breast, and drizzled with hot maple honey glaze and sweet cream aioli
louisiana cajun barbecue shrimp
louisiana cajun barbecue shrimp 6 jumbo shrimp sautéed with portobella mushrooms, tomatoes, peppers, and onions tossed in a creamy barbecue sauce and served over rice. includes choice of one side
pork chop marsala
27tender boneless pork chops smothered with marsala mushroom gravy and served over mashed potatoes. includes choice of one side
caramel apple salad
25greens, shredded cheddar and monterey jack cheeses, tomatoes, craisins, candied pecans, and fresh apple slices topped with honey garlic rubbed grilled chicken breast. served with a caramel apple vinaigrette and choice of one side
dessert
apple crumb pie dump cake
8moist crumb cake with a crisp buttery topping loaded with apple pie filling, drizzled with caramel, and served with a scoop of vanilla bean ice cream
specialty drink
strawberry corona-rita
12tequila, triple sec, strawberry monin, and sweet and sour topped with a mini corona
Look for our gluten free items
Parties of 10 or more must be on the same check • parties of 8 or more 18% gratuity added • split Charge of 5.00 guests dining age 16 - 20 must be accompanied by a person 21 years or older.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Guests must be age 16+, age 16 – 20 must be accompanied by a person 21 years or older.
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