Explore the Flavor
Browse our dinner specials including optional Gluten Free dishes. Taste signature made from scratch meals with fresh ingredients.
November Dinner Specials
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Sweet Heat Fried Chicken
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Lava Shrimp and Grits
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Pork Duxelles
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Turkey Clubhouse Salad
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Pretzel Nuggets
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Loaded Sweet Potato Tots
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Dutch Apple Cheesecake
appetizers
Loaded Sweet Potato Tots
15Fried sweet potato tots topped with diced turkey, fried apples, craisins, and candied pecans then drizzled with a sweet cream aioli.
Pretzel Nuggets
13A dozen pretzel nuggets topped with fried jalapenos, applewood smoked bacon, and homemade beer cheese then garnished with green onions and a dill sour cream drizzle.
entrees
Pork Duxelles
23Pan seared boneless pork chop stuffed with seasoned onions and mushrooms then topped with a homemade brown gravy sauce. Served with mashed potatoes and choice of one side.
Lava Shrimp and Grits
25Tiger shrimp sautéed with a Louisiana bbq seasoning, reduced with rich heavy cream, then served over our homemade cheesy grits and garnished with green onions. Served with garlic toast and choice of one side.
Sweet Heat Fried Chicken
22Southern style marinated chicken breast breaded then deep fried until golden brown and drizzled with a sweet heat glaze and a homemade pumpkin aioli. Served with mashed potatoes and choice of one side.
Salad
Turkey Clubhouse Salad
20Spring mixed with diced turkey, shredded mix cheese, bacon bits, diced tomatoes, egg slices, and red onions, served with a homemade Jalapeno Ranch dressing.
dessert
Dutch Apple Cheesecake
8special drinks
Fire Cider
10Fireball whiskey, buttershots and apple cider.
Look for our gluten free items
Parties of 10 or more must be on the same check • parties of 8 or more 18% gratuity added • split Charge of 5.00 guests dining age 16 - 20 must be accompanied by a person 21 years or older.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Guests must be age 16+, age 16 – 20 must be accompanied by a person 21 years or older.
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