Explore the Flavor

potato skins

potato skins stuffed with cheese mix, bacon, and chopped green onions. served with sour cream

a foot tower of our onion rings served with cocktail sauce

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

filet mignon sliders

filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

smooth and creamy with bacon, lettuce, and freshly chopped tomato

our homemade and award winning chili

chef salad

piled high with cheese, egg, ham, turkey, tomatoes, and onions with your choice of dressing. add grilled chicken 6 or grilled shrimp 8

homemade daily

romaine and head lettuce with shredded parmesan cheese, ripe olives, and pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing. add grilled chicken 6 or grilled shrimp 8

market street grill club

club sandwich with sliced turkey, ham, applewood smoked bacon, swiss cheese, american cheese, leafy lettuce, tomatoes, and mayonnaise on toasted white bread

shredded pulled pork glazed with our sweet bbq sauce served on an onion bun

extra lean corned beef piled high and topped with melted swiss cheese on grilled marble rye bread, then topped with kraut. served with dressing on the side

applewood smoked bacon, leafy lettuce, tomatoes, and mayonnaise served on white toast

hand-carved, slow roasted prime rib served on a pretzel bun. au jus on the side, horseradish sauce upon request. add sautéed mushrooms or onions for 2

ask your server about this month’s feature

house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

hand cut in house then breaded or grilled and served on a brioche bun

chicken breast seasoned and charbroiled then topped with swiss cheese, applewood smoked bacon, lettuce, tomato, and a ranch aioli all served on your choice of a brioche bun or wrap

freshly sliced pastrami piled high with swiss cheese and drizzled with a homemade spicy mustard all on rye bread and served with a kosher pickle

8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on side

8 oz. angus chuck topped with applewood smoked bacon, swiss cheese, american cheese, and marcy’s relish blend of chopped lettuce, onions, tomatoes, and dill pickles then covered with a homemade signature sauce. served on an onion bun

charbroiled chicken breast sliced and put in a toasted flour tortilla shell with mozzarella cheese, diced tomatoes, shredded lettuce, bacon, and ranch sauce

deli sliced prime rib steak, choice of mozzarella or swiss cheese, sliced and sauteed green peppers, red peppers, and onions rolled in a toasted flour tortilla shell

tater tots topped with our in-house corned beef, mozarella cheese, and sauerkraut topped with crsipy onions and drizzled with thousand island dressing

deli sliced ham, turkey, bacon, swiss cheese, american cheese, tomatoes, lettuce, and mayonnaise served in a toasted flour tortilla shell

in-house slow cooked sliced brisket, asian slaw, and rice topped with crispy onions and drizzled with red pepper ranch

buffalo chicken (grilled or fried), rice, green onions, and ranch

drunk’in chicken

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

guinness battered white fish served with beer battered fries. served with one side

two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a housemade roasted red pepper sauce

chicken breast seasoned with our lemon pepper blend served with veggies

steak on a stick

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan