Explore the Flavor
Browse our drink menu including our handcrafted signature cocktails.
Drink Menu
red wine
malbec, andean
g-10 / b-42zinfandel, lapis luna
g-8 / b-28cabernet, smith & hook
g-10 / b-42pinot noir, oregon
g-10 / b-48cabernet, caymus
b-120merlot, dell italia
g-8 / b-28plonqé, two ee’s
g-8 / b-32cabernet, dell italia
g-8 / b-28red blend, prisoner
b-95white wine
moscato, bricco riella
g-8 / b-32riesling, relax
g-7 / b-26sauvignon blanc, kuranui
g-7 / b-26pinot grigio, dell italia
g-8 / b-28prosecco, lamarca
g-10 / b-42french rose, campuget
g-8 / b-28chardonnay, lapis luna
g-8 / b-28pinot grigio, king estate
g-10 / b-46draft beer
stella
5.50sam adams - seasonal
5.50blue moon
5.50elysian space dust IPA
5.50sun king wee mac
5.50yuengling
5.50beer bottles
angry orchard
4.50michelob ultra
4.50miller lite
4.50guinness
5voodoo ranger IPA
5coors light
4.50busche lite
4.50corona
5modelo especial
5nonalcoholic beer
michelob ultra zero
4.50cocktails
long island
10 (small) / 18 (large)vodka, gin, triple sec, rum, and sweet and sour topped with coke. ask server for flavors
fishbowl
fishbowl
10vodka, coconut rum, blue curacao, and sweet and sour topped with sprite and swedish fish
berry fusion margarita
10strawberry, blueberry, or pomegranate, don julio, lime juice, simple syrup, sweet & sour.
espresso martini
11espresso vodka, vanilla vodka, kahlua, creme de cacao, and cream
woodford old fashioned
woodford old fashioned
12woodford reserve, sugar, muddled orange and bitters, garnished with a cherry
lip smacker
10 (small) / 18 (large)151 rum, peach schnapps, 99 apples, grenadine, and sweet and sour topped with orange juice
market street lemonade
8vodka, moscato, and lemonade
pomegranate martini
pomegranate martini
11absolut citron, pomegranate monin, and pineapple juice
kentucky mule
8indiana’s own george remus bourbon, lime juice, and ginger beer, garnished with a lime
manhatten
11woodford reserve, sweet vermouth, bitters
Look for our gluten free items
Parties of 10 or more must be on the same check • Parties of 8 or more 18% gratuity added • Split Charge of 5.00 • Guests must be 16 years of age or older to dine.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.