Explore the Flavor
Browse our dinner specials including optional Gluten Free dishes. Taste signature made from scratch meals with fresh ingredients.
September Dinner Specials
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shredded steak wontons
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nacho average ravioli
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greek pork chops
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charbroiled asian chicken breast
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bourbon chicken bowl
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spiced cinnamon apple cake
appetizers
shredded steak wontons
14crispy wontons stuffed with tender shredded tenderloin steak, cheese, red onion, and red pepper, with a side of chipotle ranch for dipping
nacho average ravioli
13toasted ravioli with a spicy jalapeno and nacho cheese filling. served with marinara for dipping
entrees
greek pork chopps
25pork chops with a greek twist. cucumber, tomato, red onion, kalamata olives, pineapple, feta crumbles, and finished with bright greek-inspired flavors. comes with two sides
charbroiled asian chicken breast
a tender chicken breast charbroiled and glazed with a sweet and savory asian-inspired sauce, tri-colored carrots, red peppers, and onion. served with rice and choice of one additional side.
italian gondola
24three jumbo shells stuffed with a blend of romano, parmesan, and mozzarella cheeses, then sauced generously with marinara. comes with garlic bread and your choice of one side.
bourbon chicken bowl
23diced chicken breast, shredded cheese, garbanzo beans, and a roasted corn salsa over rice pilaf, drizzled generously with our house-made bourbon sauce and sweet cream aioli. served with your choice of one side.
dessert
spiced cinnamon apple cake
10a warm, tender apple cake filled with cozy cinnamon and fall spices, topped with a caramel drizzle
specialty drink
spiced apple cider slushie
10a frozen fall favorite blending crisp apple cider with spiced rum and warm seasonal spices for a refreshing twist on classic autumn cider.
Look for our gluten free items
Parties of 10 or more must be on the same check • Parties of 8 or more 18% gratuity added • Split Charge of 5.00 • Guests must be 16 years of age or older to dine.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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