Explore the Flavor
Browse our dinner specials including optional Gluten Free dishes. Taste signature made from scratch meals with fresh ingredients.
May Dinner Specials
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parmesan truffle tots
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deep fried asian ribs
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asian chicken
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diablo shrimp
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mediterranean pork ribeye
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southern style chicken tender bowl
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millionaire cream pie
appetizers
parmesan truffle tots
10seasoned tater tots topped with truffles, parmesan cheese, and garlic olive oil. served with a side of ranch aioli
deep fried asian ribs
13tender baby back ribs deep fried then tossed in our homemade sticky Asian sauce. served with carrots and celery
entrees
mediterranean pork ribeye
23seasoned grilled pork chops topped with roasted red peppers, spinach, olives, and feta cheese. served with choice of two sides
diablo shrimp
24jumbo shrimp stuffed with jalapeno peppers and pepperjack cheese, then wrapped in bacon and lightly breaded and deep fried. served with our homemade cocktail sauce and choice of two sides
asian chicken
23marinated chicken breast sauteed in a homemade asian slaw, then served over a bed of rice noodles and garnished with green onions and fried wonton strips. served with choice of one side
southern style chicken tender bowl
22homemade mashed potatoes topped with buttered corn, chicken tenders made with gluten free flour, smothered with a peppercorn gravy, and garnished with shredded cheddar jack cheese. served with choice of one side
dessert
millionaire cream pie
8fluffy cream mixed with crushed pineapple, chopped cherries, and shredded coconut over a graham cracker crust
drink
wild strawberry coronarita
12tequila, triple sec, and wild strawberry monin mixed with sweet and sour and garnished with a coronita
Look for our gluten free items
Parties of 10 or more must be on the same check • parties of 8 or more 18% gratuity added • split Charge of 5.00 guests dining age 16 - 20 must be accompanied by a person 21 years or older.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Guests must be age 16+, age 16 – 20 must be accompanied by a person 21 years or older.
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