Explore the Flavor
Browse our dinner specials including optional Gluten Free dishes. Taste signature made from scratch meals with fresh ingredients.
June Dinner Specials
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caramelized onion dip
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hush puppies
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texas bourbon chicken
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raspberry chipotle pork chops
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curry shrimp linguine
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bbq chicken slaw bowl
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double cheese burger
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lemon blueberry cake
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blueberry lemon drop martini
appetizers
hush puppies
11golden-fried cornmeal hush puppies filled with cheese, jalapenos, and onion, served hot and crispy
caramelized onion dip
13a rich blend of caramelized onions, creamy cheeses, and savory seasonings, served warm with house-made kettle chips
entrees
texas bourbon chicken
charbroiled chicken glazed in a sweet and smoky bourbon sauce topped with onions, red peppers, and cheese, served with your choice of two regular sides
curry shrimp linguine
30tender shrimp tossed with a linguine in a creamy curry sauce with garlic bread and one regular side of your choice
raspberry chipotle pork chops
28seared pork chops topped with a sweet heat raspberry chipotle glaze, served with your choice of two regular sides
bbq chicken slaw bowl
22charbroiled bbq chicken breast served over rice with fresh slaw, avocado, red peppers, black beans, and red pepper. served with one regular side
burger of the month
double cheeseburger
16two juicy beef patties stacked with melted cheese, lettuce, tomato, onion, pickle, on a toasted bun with your choice of kettle chips, coleslaw, or french fries
dessert
lemon blueberry cake
10moist lemon cake layered with blueberries and frosting
specialty drink
blueberry lemon drop martini
10a bright and refreshing blend of vodka, lemon, and blueberry flavors with a sugared rim
Look for our gluten free items
Parties of 10 or more must be on the same check • Parties of 8 or more 18% gratuity added • Split Charge of 5.00 • Guests must be 16 years of age or older to dine.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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