Explore the Flavor
Browse our dinner specials including optional Gluten Free dishes. Taste signature made from scratch meals with fresh ingredients.
April Dinner Specials
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margherita flatbread
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fried curds and pickles
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hawaiian chicken
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bbq brisket with mac and cheese
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beer battered yum yum shrimp
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beef barbacoa bowl
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lemon blueberry cake
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berry breeze
appetizers
margherita flatbread
14flatbread topped with fresh basil, tomatoes, and fresh mozzarella and baked to perfection
fried curds and pickles
12deep fried cheese curds and hand-breaded pickles served with our in-house cocktail sauce and chipotle ranch
entrees
hawaiian chicken
charbroiled chicken breast topped with diced ham, in-house island sauce, pineapples, and melted mozzarella cheese. served with choice of two sides
beer battered yum yum shrimp
six jumbo shrimp lightly battered, deep fried, and covered in yum yum sauce. served with choice of two sides
bbq brisket with mac and cheese
25featuring an award-winning mac and cheese recipe, this dish is served with our in-house bbq brisket, topped with onion straws, and drizzled with chipotle ranch. served with choice of one side
beef barbacoa bowl
slow-roasted and seasoned beef in a spanish style marinade served over black beans and riced cauliflower, then topped with avocado, corn salsa, diced red onion, and crushed corn tortilla chips and then drizzled with avocado lime aioli
dessert
lemon blueberry cake
8lemon cake and blueberry filling covered with a lemon glaze and blueberry drizzle
specialty drink
berry breeze
10raspberry vodka, pineapple juice, cranberry juice, lime juice, and simple syrup garnished with a lime
Look for our gluten free items
Parties of 10 or more must be on the same check • parties of 8 or more 18% gratuity added • split Charge of 5.00 guests dining age 16 - 20 must be accompanied by a person 21 years or older.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Guests must be age 16+, age 16 – 20 must be accompanied by a person 21 years or older.
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